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This chicken sausage congee with bok choy combines savory flavors and nourishing ingredients. The congee base is light and easily digestible, while chicken sausage offers a smoky depth and protein for muscle recovery. Bok choy adds a crisp texture and essential vitamins, making this a warm, revitalizing dish for postpartum healing.
Ingredients: organic sushi rice, organic jasmine rice, pasture raised chicken sausage, organic bok choy, pasture raised chicken bone broth, and organic garlic
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