Ginger Mushroom Ramen - Vegan

This vegan ramen dish combines the vibrant flavors of ginger and scallions for an umami-packed experience that satisfies and stimulates the appetite. A medley of mushrooms adds rich depth, while crunchy red cabbage provides antioxidants and texture. Sesame seeds lend a nutty flavor and healthy fats, making this ramen both flavorful and restorative—a perfect choice for postpartum wellness.

Ingredients: organic ramen noodles (brown rice flour, millet flour), organic red cabbage, organic mushroom medley, organic ginger, organic garlic, organic coconut aminos (coconut blossom nectar, water, balineses salt), and organic sesame seeds