Ginger Mushroom Ramen - Vegan

A nourishing, plant-based ramen with mushrooms, ginger, and scallions, finished with red cabbage and sesame seeds. Warm, savory, and deeply satisfying.

Ingredients: ramen noodles (brown rice flour, millet flour), red cabbage, mushroom medley, ginger, garlic, coconut aminos (coconut blossom nectar, water, Balinese salt), olive oil, sesame seeds